Looking for an easy yet impressive side dish for your next dinner? This sautéed carrot recipe packs a flavorful punch thanks to garlic, rosemary, and Parmesan! It’s a recipe for stir fry carrots or pan fry carrots that you can season with rosemary, garlic and parmesan. Ready in just 25 minutes, it’s sure to be a hit. This sautéed carrot recipe makes a delicious side dish of rosemary carrots.
This is an easy Sautéed Carrot Recipe using fresh carrots and cooked in butter and seasoned with rosemary. And it makes a great side dish for any weeknight dinner or for any holiday such as Thanksgiving, Christmas or Easter.
Discover the magic of this enticingly simple yet flavorful sautéed carrot recipe! Perfectly seasoned with aromatic rosemary, zesty garlic, and nutty parmesan, these stir-fried carrots make an ideal side dish for a casual weeknight dinner or grand holiday feast. The recipe not only delivers pure comfort on a plate but also walks you step-by-step, ensuring your carrots are cooked to tender perfection. This post might contain affiliate links, ensuring a small commission at no extra cost to you. So, ready to dive into this culinary adventure?
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These pan fry carrots are flavorful and are sautéed in a wok or a cast iron pan with plenty of butter, garlic and rosemary. Then they are topped with parmesan cheese just prior to serving.
Sautéed Carrot Recipe:
Ingredients:
- Two pounds carrots, peeled and cut into coins
- 2 Tablespoons butter
- 2 teaspoons minced garlic
- 1 Tablespoon dried rosemary, or more to taste
- 1/4 cup shredded Parmesan cheese, to taste
Equipment Needed:
Directions for making these Stir fry carrots:
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Place the butter in your skillet and heat over medium heat. And as soon as your butter is melted and hot, add the carrots and cook until tender. And you can either stir fry carrots until they are very very tender or until they are tender but crunchy on the inside. It’s your choice.
Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant.
Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary.
And remove your skillet from the heat and add Parmesan cheese.
Place your carrots in a serving dish and top with additional parmesan cheese if desired. And serve.
Every dinner needs a star player. Enter our Sautéed Carrot Recipe. Fresh, fragrant, and flawlessly delicious, these rosemary and garlic-seasoned carrots steal the show every time. Perfectly sautéed to capture their crunchy tenderness and then topped off with parmesan cheese for a finish you won’t forget. It’s more than just cooking; it’s creating memories around the table.
Other Vegetable Side Dish Recipes:
- Honey Roasted Carrots and Parsnips
- Roasted Butternut Squash
- Roasted Caramelized Broccoli
- Pan Fried Green Beans with Almonds
Click HERE to save this sautéed carrot recipe to Pinterest
Sautéed Carrot Recipe
Ingredients
- 2 pounds carrots peeled and cut into coins
- 2 Tablespoons butter
- 2 teaspoons garlic minced
- 1 Tablespoon dried rosemary or more to taste
- 1/4 cup Parmesan cheese shredded , or more to taste
Instructions
- Place the butter in your skillet and heat over medium heat. And as soon as your butter is melted and hot, add the carrots and cook until tender. And you can either stir fry carrots until they are very very tender or until they are tender but crunchy on the inside. It’s your choice.
- Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant.
- Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary.
- And remove your skillet from the heat and add with Parmesan cheese.
- Place your carrots in a serving dish and top with additional parmesan cheese if desired. And serve.
Nutrition
