An easy Slow Cooker Chicken Stroganoff with cream cheese and cream of chicken soup. This recipe for chicken stroganoff is without mushrooms.

This is an easy slow cooker Chicken Stroganoff that is served over pasta for a quick and easy weeknight dinner. Everything is placed in the slow cooker in the morning and then all one has to do to have dinner ready is to cook the egg noodles.

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This Chicken Stroganoff is super easy and perfect for those busy days. We kept this recipe simple and used a couple pre-made helps to season this dish. And even though most stroganoff recipes have mushrooms this is a stroganoff without mushrooms recipe. But there is noting wrong with adding them if you wish.

What is in this slow cooker chicken stroganoff:

Ingredients:

4 chicken thighs, skinless
1 ounce package of dry onion soup mix
10 1/2 ounce can cream of chicken soup
8 ounce package of cream cheese, softened to room temperature
16 ounce package wide egg noodles
fresh parsley, chopped for garnish, optional

Equipment Needed:

Slow Cooker
Pasta cooker
Small mixing bowl

How to make chicken stroganoff without mushrooms:

Spray your slow cooker with non stick cooking spray. And place thighs into the bottom of the slow cooker.

Mix together the softened cream cheese, dry soup mix and cream of chicken soup in a small mixing bowl.

Spread cream cheese, soup mixture on top of chicken thighs as evenly as possible.

Cook the slow cooker chicken stroganoff on high for 3-4 hours or on low for 4-6 until chicken is done. Remove the bones from the chicken thighs and use two forks, shred the chicken and mix.

Cook wide egg noodles according to package instructions. And serve the chicken stroganoff over the cooked noodles and topped with chopped fresh parsley as a garnish. And maybe with roasted asparagus on the side.

Other Chicken Recipes:

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Slow Cooker Chicken Stroganoff

Very easy Chicken Stroganoff from a slow cooker and served over pasta

Prep Time10

Cook Time5

Total Time5 10

Course: Main Course

Cuisine: American

Keyword: chicken stroganoff, Slow Cooker Chicken, Slow Cooker Recipe

Servings:

Calories: 443kcal

Author: Evelyn Osborn

Equipment

Ingredients

4 chicken thighs skinless
1 1 ounce package dry onion soup mix
1 10 1/2 oz can cream of chicken soup
8 oz cream cheese
1 16 oz package wide egg noodles or pasta of your choice
fresh parsley chopped (optional)

Instructions

Spray your slow cooker with non stick cooking spray. Place thighs in the bottom of the slow cooker
Mix together the softened cream cheese, dry soup mix and cream of chicken soup in a small mixing bowl
Spread mixture on top of chicken thighs
Cook on high for 3-4 hours or on low for 4-6 until chicken is done
Remove the bones from the chicken thighs. Using two forks, shred the chicken and mix
Cook noodles according to package instructions
Serve the chicken stroganoff over the cooked noodles and top with chopped fresh parsley as a garnish

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