Cream Cheese Chicken and Pasta

An easy cream cheese chicken and pasta recipe that is so delish.   This slow cooker cream cheese chicken is one of our easiest dinner ideas.

Whether you work outside the home or not, a crockpot or slow cooker is every cooks best friend.  It’s always so reassuring to know that a delicious dinner is in the works.  

We are always all in for easy recipes that are loaded with flavor like this pasta and chicken.  The chicken is cooked in a slow cooker and with seasonings and condensed soup then served over cooked penne.   

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This Slow Cooker Cream Cheese Chicken is fast and easy to prepare and has an abundance of flavors.   I hope you enjoy it as much as my family does. 

What you will need for Cream Cheese Chicken and Pasta:

Ingredients:

• 6 chicken breasts, about 3 pounds
• 1.7 ounce package Italian Salad Dressing mix
• 4 Tablespoons melted Butter
• 1 small onion, chopped
• 1 clove garlic, minced
• 10 1/2 ounce can of condensed cream of chicken soup
• 8 ounces cream cheese
• 1/2 cup chicken broth
• Cooked penne
• Red Pepper Flakes
• Fresh Parsley, chopped

How to Make this Chicken and Pasta Dinner:

• Place chicken breasts in crockpot and sprinkle Italian seasoning over chicken.
• Sprinkle with 2 tablespoons melted butter, the chopped onion and garlic
• Cook on low for 4-6 hours.
• Add Cream of Chicken Soup, cream cheese, and chicken broth to a bowl, stir until smooth, add to crockpot and cook on low for an additional hour.
• Serve over cooked pasta
• Sprinkle with red pepper flakes and chopped parsley (optional)

Other Pasta Recipes:

• Chicken Alfredo Baked Ziti
• Hatch Green Chile Chicken Carbonara
• Individual Manicotti

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Slow Cooker Cream Cheese Chicken

An Easy Slow Cooker Chicken Recipe that is served over rice or pasta.  This slow cooker cream cheese chicken is one of our easiest dinner ideas.

Prep Time15 minutes mins

Slow Cooker6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Main Course

Cuisine: American

Keyword: Cream Cheese Chicken, Slow Cooker Recipe

Servings: 6

Calories: 461kcal

Author: Evelyn Osborn

Ingredients

• 6 chicken breasts about 3 lbs
• 1 .7 ounce package Italian salad dressing mix
• 4 tablespoons melted butter
• 1 small onion chopped
• 1 clove garlic minced
• 1 10 1/2 ounce can cream of chicken soup
• 8 ounces cream cheese
• 1/2 cup chicken broth
• Cooked pasta or rice
• Red Pepper Flakes (optional)
• Fresh parsley chopped, (optional)

Instructions

• Place chicken breasts in crockpot and sprinkle Italian seasoning over chicken.
• Sprinkle with 2 tablespoons melted butter, the chopped onion and garlic
• Cook on low for 4-6 hours.
• Add Cream of Chicken Soup, cream cheese, and chicken broth to a bowl, stir until smooth, add to crockpot and cook on low for an additional hour.
• Serve over pasta or rice
• Sprinkle with red pepper flakes and chopped parsley (optional)

Nutrition

Calories: 461kcal | Carbohydrates: 3g | Protein: 51g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 206mg | Sodium: 541mg | Potassium: 921mg | Fiber: 1g | Sugar: 2g | Vitamin A: 809IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg