Make St Patrick’s day pretzels candy coated shamrocks for a special snack. This easy shamrock shaped treat is made with pretzels, white chocolate and candy and is sure to be a crowd pleaser.
St Patrick’s Day is almost here and we know you like fun themed treats as much as we do. We used our version of candy coated pretzels by using three mini pretzels to make this shamrock shaped treat. And who couldn’t resist a little salty and sweet together with these candy coated treats all dressed up with green sprinkles and candy.
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You don’t have to be perfect making these, super easy St Patrick’s Day pretzels. They are made so very easy, just a dip and sprinkle routine. This would be great for any St Patrick’s day party or just a fun shamrock shaped treat to enjoy watching movies.
What is in these St Patrick’s day pretzels:
Ingredients:
How to make pretzels into candy coated shamrocks:
Place your vanilla bark or white chocolate in a microwave safe bowl and place in microwave. Microwave the chocolate for 30 seconds and stir, microwave for an additional 15 seconds if needed.
Remove from microwave and dip three pretzels, completely coating them with the chocolate.
Place pretzels on a parchment covered sheet pan and line them up in a shamrock pattern. (triangle openings together) Make sure the candy coated pretzels are touching so as they cool, they will be attached together.
While your chocolate is still melted, add a green candy M&M to the center and add green sprinkles.
Repeat with the remaining pretzels and then place them in the freezer or refrigerator until set. Serve and enjoy!
Other St Patrick’s Day Goodies:
- 21 St Patrick’s Day Snacks and Desserts
- St Patrick’s Day Cookies with stained glass centers
- St Paddy’s Day Hat Cookies
Click HERE to save these St Patrick’s Day Pretzels to Pinterest
St Patrick’s day pretzels
Equipment
- Microwave safe bowl
- Microwave
Ingredients
Instructions
- Place your vanilla bark or white chocolate in a microwave safe bowl and place in microwave. Microwave the chocolate for 30 seconds and stir, microwave for an additional 15 seconds if needed.
- Remove from microwave and dip three pretzels, completely coating them with the chocolate.
- Place pretzels on a parchment covered sheet pan and line them up in a shamrock pattern. (triangle openings together) Make sure the candy coated pretzels are touching so as they cool, they will be attached together.
- While your chocolate is still melted, add a green candy M&M to the center and add green sprinkles.
- Repeat with the remaining pretzels and then place them in the freezer or refrigerator until set. Serve and enjoy!
Nutrition
