Strawberry Banana Trifle Layered Dessert

Make this rich strawberry banana trifle using fresh strawberries, bananas, pudding and frozen pound cake. This is a strawberry banana pudding layered dessert that is sure to please your family. 

 

We are always looking for easy desserts, you know something that can be whipped up easy but will impress your guests or your family.  This Strawberry Banana Trifle Dessert recipe satisfies our desire for a delicious dessert but we didn’t spend time baking and heating up the oven.    This layered dessert recipe uses a store-bought cake and pudding mix making it easy and quick but still very impressive.     

 

This Strawberry Banana Pudding dessert is our family’s all-time favorite dessert.  It’s very rich and loaded with fresh bananas and fresh strawberries and will truly impress your family and guests.   It’s a delish strawberry banana trifle layered with frozen pound cake slices.  

What’s in a strawberry banana trifle:

Ingredients:

• 14 ounce can sweetened condensed milk
• 1 cup cold water
• 4 ounce package instant vanilla pudding mix
• 2 cups whipping cream
• 1 pint strawberries, sliced
• 2 bananas, sliced and dipped in lemon juice to prevent browning
• 16 ounce box frozen pound cake loaf

Equipment Needed:

• Trifle Bowl
• Mixer

Instructions to make a strawberry banana trifle:

• Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.
• Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes
• Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top
• Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix
• Cover and chill this strawberry banana trifle until ready to serve
• Just before serving garnish with the extra strawberries and bananas.

Other Berry Desserts:

• Blueberry Dump Cake
• Strawberry Blueberry Trifle in a mason jar
• Strawberry Pie Recipe
• 3 Ingredient Strawberry Shortcake

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Print Recipe

5 from 5 votes

Strawberry Banana Trifle

Make this rich strawberry banana trifle using fresh strawberries, bananas, pudding and frozen pound cake. This is strawberry banana pudding layered dessert.

Prep Time20 minutes mins

chil time5 minutes mins

Total Time25 minutes mins

Course: Dessert

Cuisine: American

Keyword: layered dessert, strawberry banana pudding, strawberry banana trifle

Servings: 8

Calories: 265kcal

Author: Evelyn Osborn

Equipment

• Trifle Serving Bowl
• mixer

Ingredients

• 1 14 oz can sweetened condensed milk
• 1 cup cold water
• 1 4 oz package instant vanilla pudding mix
• 2 cups whipping cream
• 1 pint strawberries sliced
• 2 bananas sliced and dipped in lemon juice to prevent browning
• 1 16 oz frozen loaf pound cake

Instructions

• Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.
• Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes
• Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top
• Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix
• Cover and chill until ready to serve
• Just before serving garnish with the extra strawberries and bananas.

Nutrition

Calories: 265kcal | Carbohydrates: 16g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 50mg | Potassium: 245mg | Fiber: 2g | Sugar: 8g | Vitamin A: 908IU | Vitamin C: 38mg | Calcium: 53mg | Iron: 1mg