5 layer taco dip in a jar

Make an easy 5 layer taco dip in a jar using 8 oz mason jelly jars. This individual dip in a jar is made with beans, cream cheese/sour cream and topped with salsa, lettuce, and tomatoes.

Course Appetizer Recipe

Cuisine American, Mexican

Keyword 5 layer taco dip, individual dip in a jar, taco dip in a jar

Prep Time 20

Total Time 20

Servings

Calories 305kcal

Author Evelyn

Equipment

Baker's Twine
8 oz Mason Jars

Ingredients

1 8-ounce package cream cheese room temperature
1 cup sour cream
1 16-oz can refried beans or bean dip
2 cups taco blend cheese shredded
1 medium tomato diced
1 8 oz-package shredded lettuce

Instructions

Place the sour cream and cream cheese in a medium bowl and mix until very well combined.
Spread a layer of refried beans in the bottom of each of the small jelly jars.
Top the beans with a layer of cream cheese and sour cream mixture
Spread a thick layer of shredded cheese on top of the cream cheese mixture.
Finish by garnishing with lettuce and chopped tomatoes.
Serve your taco dip in a jar with big scoop Fritos or tortilla chips. Also set out bowls of roasted Jalapeño Salsa and guacamole for additional toppings.

Nutrition