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American Blueberry Muffins with cream Cheese

Make moist American blueberry muffins with cream cheese. This homemade blueberry muffin recipe contains lemon, cream cheese and fresh or frozen blueberries.
Course Breakfast, Brunch
Cuisine American
Keyword American Blueberry Muffins, Blueberry Muffins with cream cheese
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 397kcal
Author Evelyn Osborn

Equipment

  • Muffin Tin

Ingredients

  • 2 cups cake flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 ounces cream cheese
  • 2 teaspoons fresh lemon juice
  • 2 eggs
  • 4 teaspoons butter melted
  • 1/2 cup milk
  • 1/2 pint fresh blueberries or 1 cup frozen berries

Instructions

  • Preheat oven to 350 and grease and flour muffin tins (12)
  • Combine first five ingredients (dry ingredients) in a large mixing bowl
  • In a food processor, add cream cheese, vanilla and lemon juice, blend until smooth
  • Add eggs, melted butter and milk to the food processor, process until blended. (just about 15 seconds)
  • Add dry ingredients to the food processor and blend until well combined. 6. Using a rubber spatula gently fold in fresh blueberries. Fill the muffin tins about 3/4 full
  • Place in preheated oven and bake for 30 minutes.

Nutrition

Calories: 397kcal | Carbohydrates: 64g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 256mg | Potassium: 246mg | Fiber: 2g | Sugar: 31g | Vitamin A: 471IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 1mg