Go Back
–+ servings
Print

Antipasto Skewers

Antipasto Skewers make a great presentation and antipasto on a stick seems to tastes better. Serve Antipasto kabobs at dinner, football, or cocktail parties
Course Appetizer
Cuisine Italian
Keyword Antipasto kabobs, Antipasto on a stick, Antipasto Skewers, Antipasto Skewers with tortellini, Antipasto with tortellini
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 112kcal
Author Evelyn Osborn

Equipment

  • skewers
  • Pasta Cooker
  • Mixing Bowls

Ingredients

  • 1 14.5 oz can Black olives medium
  • 1 8 oz package grape tomatoes
  • 1 cup basil leaves fresh
  • 1/4 lb salami thinly sliced
  • 1 cup pimento stuffed green olives
  • 1/2 20 oz package cheese tortellini (10 oz)
  • 1 8 oz package baby mozzarella balls
  • 1 15 oz jar Italian salad dressing

Instructions

  • Cook the tortellini according to the package directions, drain and rinse with cold water.  Place the tortellini in a bowl and coat liberally with Italian Dressing.  Cover and refrigerate for an hour. 
  • Place all the antipasto ingredients in different bowls, in the order you wish to place them on the skewers.  For instance: Tomatoes, black olives, basil leaves, mozzarella balls, salami slices, green olives, basil leaves and the tortellinis.
  • Place the ingredients on each skewer, folding the basil leaves in half and the salami slices in fourths.  Repeat order the order until the stick is filled.
  • Place the antipasto skewers on a serving plate and sprinkle with additional Italian salad dressing.  Serve

Nutrition

Calories: 112kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 783mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.5mg