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Apple Blossom Cake

An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon.   This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.
Course Dessert
Cuisine American
Keyword Apple Blossom Cake, Apple Bundt Cake, Coffee Bundt Cake, Raw Apple Cake
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 532kcal
Author Evelyn Osborn

Equipment

  • Bundt Cake Pan

Ingredients

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 ⅓ cup vegetable oil
  • 1 teaspoon vanilla
  • 3 eggs
  • 3 cups apples peeled, cored and diced (about 3 large apples)
  • 1 cup pecans chopped
  • powdered sugar optional

Instructions

  • Heat oven to 325 degrees F
  • Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
  • Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
  • Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
  • Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
  • After cool, sprinkle with powdered sugar, optional

Nutrition

Calories: 532kcal | Carbohydrates: 95g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 553mg | Potassium: 237mg | Fiber: 4g | Sugar: 56g | Vitamin A: 120IU | Vitamin C: 2.3mg | Calcium: 58mg | Iron: 2.9mg