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Asparagus wrapped in Prosciutto

Fresh Asparagus wrapped prosciutto slices and baked in the oven
Course Side Dish
Cuisine American
Keyword Asparagus prosciutto, Asparagus Prosciutto Bundles, Asparagus Wrapped in Prosciutto
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 67kcal
Author Evelyn Osborn

Equipment

  • Large Pot
  • Baking Sheet

Ingredients

  • 1 1/2 pounds fresh asparagus spears woody ends cut off
  • 4 slices prosciutto
  • olive oil
  • granulated garlic
  • salt
  • pepper

Instructions

  • Heat oven to 400 degrees
  • Bring a large pot of water to a boil, drop in asparagus and blanch for 4 minutes. Remove the asparagus from the boiling water and place in an ice-cold water bath to stop the cooking process
  • Slice a piece of prosciutto in half lengthwise. Place 4-5 asparagus spears at one end of the Prosciutto and roll up at an angle. Place on a baking dish and repeat with the remaining asparagus and Prosciutto
  • Drizzle the bundles with olive oil and season with granulated garlic, salt, and freshly ground black pepper.
  • Bake for 4-5 minutes until the prosciutto and asparagus is hot but the prosciutto is not tough

Nutrition

Calories: 67kcal | Carbohydrates: 7g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 359mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1286IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 4mg