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Banana Pancake Dippers

An easy banana pancake dippers recipe using pancake mix.   Then serve these banana pancake sticks to be dipped into maple syrup.
Course Breakfast, Brunch
Cuisine American
Keyword Banana Pancake Dippers, banana pancake sticks, pancake dippers, recipe using pancake mix
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4
Calories 404kcal
Author Evelyn Osborn

Equipment

  • Pancake Griddle

Ingredients

  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs
  • 3-4 bananas
  • Maple syrup

Instructions

  • In a large bowl, combine the Bisquick, milk and eggs.
  • Using a whisk, mix until the pancake batter is well combined.
  • Peel the bananas, cut them into half and then slice each half into thin strips
  • Dip the banana slices into the pancake batter making sure to completely cover each side with the batter.
  • Cook on a nonstick griddle or skillet. Approximately 2 minutes on each side. (or more depending on your preference).
  • Remove from griddle and let cool, slightly. Serve with your favorite real maple syrup for dipping.

Nutrition

Calories: 404kcal | Carbohydrates: 61g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 824mg | Potassium: 526mg | Fiber: 4g | Sugar: 21g | Vitamin A: 274IU | Vitamin C: 8mg | Calcium: 193mg | Iron: 2mg