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Blueberry Dump Cake Cobbler

And easy dump all ingredients into baking dish for a delicious blueberry cobbler
Course Dessert
Cuisine American
Keyword Blueberry Cake, Blueberry Cobbler, Dump Cake
Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 436kcal
Author Evelyn Osborn

Ingredients

  • 24- ounces frozen blueberries
  • 1 box yellow cake mix
  • 1/2 cup pecans chopped
  • 1/3 cup oatmeal old fashioned
  • 8 tablespoons unsalted butter melted
  • Ice cream or whipped topping optional

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 9-by-13-inch baking dish with cooking spray
  • Pour frozen blueberries into the prepared baking dish.
  • Sprinkle the entire cake mix over the blueberries evenly.
  • Top with pecans and oatmeal.
  • Drizzle the butter evenly over the entire dish
  • Bake 50- 55 minutes until firm and golden brown.
  • Prior to serving, let it rest for at least 5 minutes.
  • Serve topped with ice cream or whipped topping, optional

Nutrition

Calories: 436kcal | Carbohydrates: 68g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 473mg | Potassium: 128mg | Fiber: 4g | Sugar: 37g | Vitamin A: 395IU | Vitamin C: 8.3mg | Calcium: 149mg | Iron: 1.8mg