Bocconcini and Tomato Skewers
Easy marinated bocconcini and tomato skewers for all your parties. These Bocconcini cherry tomato and basil skewers are so colorful and very delicious. Easy and makes a special salad idea!
Servings 5
Calories 246kcal
Equipment
- 10 Cocktail skewers
- Small mixing bowl
- Basting Brush
Ingredients
- 20 small Medley tomatoes Red and Yellow Cherry
- 10 Bocconcini balls (bite-size mozzarella balls)
- Fresh basil leaves
- ¼ cup olive oil
- ½ teaspoon Italian Seasoning
Instructions
- Wash your tomatoes and drain the bocconcini. Rinse the basil leaves and either spin or pat dry. On a skewer add a red tomato, folded basil leaf, a bocconcini ball, folded basil leaf and then a yellow tomato. Or you could use all red tomatoes.
- Repeat until you have about 10 skewers Then place on a serving platter or small tray.
- In a small bowl add Italian seasoning and olive oil and mix well.
- Using a basting brush, brush the Italian seasoned olive oil onto each of the tomato and cheese skewers coating them well.
- Serve immediately or cover and place in fridge for no more than 3-4 hours prior to serving.
Nutrition
Calories: 246kcal | Carbohydrates: 2g | Protein: 11g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 56mg | Potassium: 178mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 211mg | Iron: 0.5mg