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Boozy Banana Bread with Spiced Rum

A classic Banana Nut bread recipe spiked with spiced rum for an amazing holiday treat
Course bread, Dessert
Cuisine American
Keyword banana bread with rum, banana bread with spiced rum, Boozy banana bread, Spiced rum banana bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 370kcal
Author Evelyn Osborn

Ingredients

  • 1 cup sugar
  • 1/3 cup unsalted butter
  • 2 eggs
  • 4 mashed ripe bananas
  • 1/3 cup water
  • 2 tablespoons spiced rum optional
  • 1 2/3 cups all-purpose flour Not self-rising
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup pecans chopped

Instructions

  • Heat oven to 350 degrees and grease bottom of a bread loaf pan
  • Mix sugar and butter until well blended in a large mixing bowl, stir in eggs and blend well
  • Add bananas, rum and water, and mix until well blended
  • Stir in flour, baking soda, salt, and baking powder until just moistened, fold in pecans
  • Pour into the loaf pan and bake for 50-60 minutes until a toothpick inserted in center comes out clean
  • Let cool for 5 minutes, remove from pans and cool on wire racks prior to slicing.

Nutrition

Calories: 370kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 300mg | Potassium: 106mg | Fiber: 2g | Sugar: 26g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.7mg