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Bread Bowl Dip made with Campbell’s Shrimp Soup

Easy cream of shrimp soup dip or shrimp spread recipe. Plus directions for how to make a bread bowl for this bread bowl dip made with Campbell’s shrimp soup
Course Appetizer
Cuisine American
Keyword bread bowl dip, cream of shrimp soup dip, dip made with Campbell’s shrimp soup, how to make a bread bowl
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 150kcal
Author Evelyn Osborn

Equipment

  • Hand Mixer

Ingredients

  • 8 oz Cream Cheese softened
  • 1 10.5 oz can Cream of Shrimp Soup
  • 2-3 green onions sliced
  • 6 oz deli ham chopped
  • 1 round sourdough bread loaf

Instructions

  • Using a hand mixer mix the cream of shrimp soup and cream cheese very well
  • Fold in chopped ham and sliced green onions
  • Hollow out center of the sourdough bread round
  • Spoon Dip into the center of the bread bowl
  • Serve with additional sliced green onions as a garnish and use the scoped out bread (cut into cubes) or with crackers.

Nutrition

Calories: 150kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 345mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg