Butter Pecan Bundt Cake

Make this butter pecan bundt cake with this easy powdered sugar icing recipe. This butter pecan cake makes a gorgeous and delicious Thanksgiving or Christmas Bundt Cake.

Course Dessert

Cuisine American, Southern

Keyword butter pecan bundt cake, butter pecan cake, Christmas Bundt Cake, powdered sugar icing recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Servings

Calories 894kcal

Author Evelyn Osborn

Equipment

Bundt Cake Pan

Ingredients

for the cake

1 lb. butter
2 cups sugar
6 Eggs beaten
1 lb. chopped pecans
3 cups flour
1 teaspoon Baking Powder
1/4 teaspoon salt
2 teaspoons vanilla

for the powdered sugar icing

1 and 1/2 cups powdered sugar
6 tablespoons heavy cream
1 teaspoon Vanilla

Instructions

Preheat oven to 250 degrees F
Cream together butter and sugar using a hand mixer. And add in the beaten eggs and continue to whip well.
Slowly add in flour, while mixing with and then add baking powder and salt. Next, add in nuts and vanilla, and mix with a hand mixer until well combined
Pour the butter pecan cake batter into a greased bundt pan and place in the preheated oven.
Bake at 250 degrees for 2 hours or until baked through and remove from the oven and place on a cooling rack.
Turn out the hot pecan bundt cake onto a serving place.
Make the powdered sugar icing recipe by mixing together powdered sugar, cream, and vanilla in a medium bowl.
Pour glaze over the still-warm cake and serve and enjoy it.

Nutrition