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Candy Bar Brownies

Basic Brownies made with leftover Halloween Candy Chunks
Course Dessert, Snack
Cuisine American
Keyword Brownies with Candy Bars, Candy Bar Brownies, Leftover Halloween Candy
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings 8
Author Evelyn Osborn

Ingredients

  • 1 cup + 2 TBSP flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup light brown sugar packed
  • 1/3 cup butter softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup M & M’s chopped in half or left whole
  • 1/2 cup peanut butter cups chopped (Reese’s)
  • 1/2 cup Butterfinger candy chopped
  • 1/2 cup milk chocolate candy bars chopped (Hershey’s)
  • 1/2 cup Snickers bar chopped

Instructions

  • Preheat oven to 350 degrees
  • Spray a 9-inch square baking pan with cooking spray
  • Beat brown sugar, butter, egg and, vanilla extract together in a large bowl until creamy
  • Add flour, baking powder and salt, blend
  • Carefully fold in chopped candy pieces
  • Press batter into baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 15 minutes on a wire rack.
  • Slice into 9 equal bars, let cool for 10 minutes before removing from pan
  • Cool on wire racks