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Canned Black Bean and Corn Salsa

Enjoy the easiest black bean and corn salsa ever. Serve this canned black bean and corn salsa with tortilla chips and it’s as easy as opening 3 cans
Course Appetizer
Cuisine Mexican
Keyword black bean and corn dip, black bean and corn salsa dip, canned black bean and corn salsa, easiest black bean and corn salsa, Mexican Salsa
Prep Time 5 minutes
chill time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 252kcal
Author Evelyn Osborn

Equipment

  • Can Opener
  • Mixing Bowls
  • Serving dish

Ingredients

  • 1 15 ounce can black beans drained and rinsed
  • 1 15 ounce can whole kernel corn drained
  • 1 16 ounce jar salsa
  • tortilla chips

Instructions

  • Add the drain and rinsed black beans, drained corn and salsa to a large mixing bowl
  • Gently stir or fold ingredients together until well combined
  • Cover and place in fridge for at least an hour for flavors to marry
  • Serve with tortilla chips

Nutrition

Calories: 252kcal | Carbohydrates: 47g | Protein: 13g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 918mg | Potassium: 793mg | Fiber: 11g | Sugar: 4g | Vitamin A: 551IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 3mg