Caramel Apple Upside Down Bundt Cake

This is a super easy caramel apple upside down bundt cake recipe. You can make a bundt cake using apple pie filling and spice cake mix. This caramel apple spice cake is a perfect Fall dessert which we know you family will love.

Course Dessert

Cuisine American

Keyword bundt cake using apple pie filling, caramel apple spice cake, caramel apple upside down bundt cake

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 256kcal

Author Evelyn Osborn

Equipment

Non-stick cooking spray
Bundt Cake Pan
large bowl
mixer

Ingredients

1 20-ounce can apple pie filling
1 box spice cake mix
1 cup apple cider or apple juice
½ cup vegetable oil
3 eggs
Caramel sauce for topping

Instructions

Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray.
Spread the apple pie filling in an even layer in the bottom of the cake pan.
In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined. Pour the batter over the top of the apple pie filling.
Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.

Nutrition