Chicago Style Hot Dogs
All Beef Frank on a poppy seed bun topped with peppers, tomatoes and pickle relish
Servings 4
Calories 632kcal
Ingredients
- 1 package All Beef Frankfurters with natural casings if you can find them
- 1 package poppy seed hot dog buns
- yellow mustard
- sweet green pickle relish
- 1 large chopped white onion
- 1 tomato thinly sliced into wedges
- 8 dill pickle spears from the refrigerated area for the crispest
- sport peppers
- celery salt
Instructions
- Heat oven to 325 degrees
- Wrap the poppy seed buns in foil and place in oven to heat, about 5 minutes.
- Bring a pot of water to a boil, drop in the frankfurters and boil for 5 minutes.
To Assemble the dogs
- Place the frankfurters on the bun, add the mustard in a zigzag pattern (no reason, I just like the way it looks).
- Spoon about 1 tablespoon of relish along one side of the frankfurter.
- Sprinkle on the desired amount of chopped onion over the entire dog.
- Place the tomato wedges on the opposite side of the frankfurter from the relish.
- Add the peppers on the tomato wedges and the pickle spear on top of the relish.
- Sprinkle with celery salt to taste.
Nutrition
Calories: 632kcal | Carbohydrates: 52g | Protein: 22g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 63mg | Sodium: 2704mg | Potassium: 498mg | Fiber: 4g | Sugar: 11g | Vitamin A: 495IU | Vitamin C: 9.1mg | Calcium: 219mg | Iron: 5mg