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Chicken Crescent Rolls

Shredded chicken with caramelized onions and cream cheese baked inside a crescent roll. 
Course Appetizer
Cuisine American
Keyword Cheesy Chicken Crescent Roll, Chicken Roll-ups with Crescent roll, Chicken Stuffed Crescent Roll
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 326kcal
Author Evelyn Osborn

Ingredients

  • 4 12.5 oz cans white chicken breast drained and shredded
  • 1 onion chopped
  • 2 tablespoons butter
  • 8 oz cream cheese
  • 2 cans crescent rolls
  • 1 4 oz jar pimentos

Instructions

  • Saute the onion in the butter in a medium skillet until translucent and tender
  • Mix the chicken, cream cheese and pimentos in a medium bowl, add the cooked onion and gently mix well
  • Open and unroll the crescent rolls, separate each triangle and using a rolling pin, roll them out just a little on a pastry mat
  • Spoon a generous two tablespoons of the chicken mixture onto the widest area of the crescent roll, fold up the sides and gently roll, ending with the smallest end of the triangle, covering the chicken filling completely with the dough. Repeat until all chicken rolls are completed
  • Place on nonstick cookie sheet and bake at 350 degrees for 10-12 minutes until golden brown.

Nutrition

Calories: 326kcal | Carbohydrates: 25g | Protein: 4g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 39mg | Sodium: 560mg | Potassium: 59mg | Fiber: 1g | Sugar: 7g | Vitamin A: 470IU | Vitamin C: 1.2mg | Calcium: 31mg | Iron: 0.8mg