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Cold Buffalo Chicken Dip

Serve this cold buffalo chicken dip with crackers or chips or even with veggies. This is a gluten free buffalo chicken dip recipe that is so easy and so delish.
Course Appetizer, Snack, snacks
Cuisine American
Keyword chicken dip recipe, cold buffalo chicken dip, gluten free buffalo chicken dip recipe, gluten free super bowl snacks
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 78kcal
Author Evelyn Osborn

Equipment

  • Mixing Bowls
  • Mixing Spoon
  • Serving Bowl

Ingredients

  • 1 8-ounce package cream cheese softened
  • 1 cup cooked chicken finely chopped
  • 1 cup cheddar cheese shredded
  • ⅓ cup buffalo sauce Frank’s
  • 2 tablespoons ranch seasoning mix

Instructions

  • In a medium mixing bowl add the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning.
  • Gently stir the until very well combined. Transfer to a serving bowl, cover and place in refrigerator to chill for at least one hour.
  • Remove from fridge, uncover and if desired top with additional shredded cheese. Serve with crackers or Fritos, tortilla chips or veggies.

Nutrition

Calories: 78kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 555mg | Potassium: 41mg | Sugar: 0.04g | Vitamin A: 120IU | Calcium: 82mg | Iron: 0.2mg