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Cowboy Salad Recipe or Mexican Caviar

A Cowboy Salad Recipe or Cowboy Caviar recipe using canned beans, jalapeños, onions and seasoning. This Texas treat is also called Hillbilly caviar or Mexican caviar but either way it is delish.
Course Appetizer
Cuisine American, Mexican, Tex Mex
Keyword Cowboy Caviar recipe, Cowboy Salad Recipe, Hillbilly caviar, Mexican Caviar
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 143kcal
Author Evelyn Osborn

Equipment

  • large bowl

Ingredients

  • 1 cup sweet onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 15 oz can black eyed peas drained and rinsed
  • 1 15 oz can can black beans drained and rinsed
  • 1 15 oz can can or corn kernels drained and rinsed
  • 1 cup tomatoes diced
  • 2 large jalapeños diced and seeds removed
  • 1 1/4 cups zesty Italian dressing

Instructions

  • Place all the ingredients into a large bowl and stir well.
  • Refrigerate for about two hours before serving.
  • Serve with corn or tortilla chips

Nutrition

Calories: 143kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 491mg | Potassium: 220mg | Fiber: 1g | Sugar: 9g | Vitamin A: 969IU | Vitamin C: 52mg | Calcium: 16mg | Iron: 1mg