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Green Salad with Feta Cheese, Pecans, and Cranberries w/Classic Vinaigrette Dressing

Mixed Greens with Feta cheese, crunchy pecans and cranberries served with a Vinaigrette Dressing 
Course Salad
Cuisine American
Keyword cranberry pecan salad, Cranberry Salad, french vinaigrette, green salad with cranberries
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 230kcal
Author Evelyn Osborn

Equipment

  • Salad Dressing Shaker Jar
  • Salad Spinner
  • Salad Serving Bowl

Ingredients

Dressing

  • 1 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 green onion diced

Salad

  • 4 cups salad greens Such as romaine lettuce,fresh baby spinach, chopped into bite-size pieces
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/4 cup feta cheese

Instructions

French Vinaigrette Dressing

  • In a salad dressing shaker combine vinegar, green onions, salt, Dijon mustard, and pepper.
  • Slowly drizzle olive oil into the mixture, cover with a lid and shake until well incorporated

Salad

  • Wash salad greens and spin dry in a salad spinner. Place greens in a large salad bowl
  • Sprinkle with pecans and cranberries and crumbled feta cheese
  • Gently toss to combine
  • Serve topped with the  French vinaigrette dressing

Nutrition

Calories: 230kcal | Carbohydrates: 9g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 304mg | Potassium: 97mg | Fiber: 1g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 9.8mg | Calcium: 56mg | Iron: 0.6mg