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Grilled Peaches with Honey, Pecans, and Feta Cheese

Fresh peaches sliced in half and grilled, topped with honey, feta and pecans
Course Dessert
Cuisine American
Keyword Grilled Fruit, Grilled Peaches, Peach Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 331kcal
Author Evelyn Osborn

Ingredients

  • 4 Fresh Peaches sliced in half and pitted
  • 1/2 cup honey
  • 1/2 cup chopped pecans
  • 1/2 cup crumbled Feta Cheese

Instructions

  • Heat grill to medium heat
  • Spray peach halves with cooking spray
  • Place peaches on grill and cook for 4-5 minutes per side until charred
  • Spoon 1 tbsp honey on each half, top with 1 tbsp chopped pecans and 1 tablespoon of Feta cheese
  • Serve immediately

Nutrition

Calories: 331kcal | Carbohydrates: 52g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 211mg | Potassium: 375mg | Fiber: 4g | Sugar: 49g | Vitamin A: 570IU | Vitamin C: 10.1mg | Calcium: 114mg | Iron: 1mg