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Hatch Green Chile Strips with Teriyaki Dipping Sauce

Fried green chile strips with a homemade honey teriyaki sauce recipe. This green chile appetizer are lightly battered whole fried green chiles.
Course Appetizer
Cuisine Mexican
Keyword Fried Green Chile Strips, fried green chiles, green chile appetizer, Hatch Green Chile Recipes, honey teriyaki sauce
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 172kcal
Author Evelyn Osborn

Ingredients

For the Chilies

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup water
  • 2 egg whites whipped
  • vegetable oil
  • 10-12 Roasted Green Chiles peeled with stems still attached

For the Dipping Sauce

  • 1/4 cup teriyaki
  • 2 Tablespoons honey
  • 2 green onions sliced

Instructions

For the Chilies

  • Combine the flour, salt, and baking soda in a large bowl
  • Add the water and mix well
  • Carefully fold in the whipped egg whites
  • Heat oil in a large skillet or deep fryer over medium high heat
  • Dip each green chile into the batter
  • Fry each chile until golden brown, turning occasionally
  • Serve with the dipping sauce

For the Dipping Sauce

  • Combine the teriyaki, honey and green onions
  • Serve at room temperature

Nutrition

Calories: 172kcal | Carbohydrates: 36g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 1156mg | Potassium: 115mg | Fiber: 1g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1.8mg