Go Back
–+ servings
Print

Homemade Blueberry Syrup from frozen berries

Make homemade Blueberry Syrup from frozen berries. It’s so easy that it only requires only 3 ingredients to make berry pancake syrup.
Course Breakfast
Cuisine American
Keyword berry pancake syrup, blueberry Syrup, Flavored Syrup, Syrup from frozen berries
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 147kcal
Author Evelyn Osborn

Ingredients

  • 2 cups blueberries fresh or frozen
  • ½ cup sugar
  • 1 cup water
  • 1 Tablespoon cornstarch
  • 2 Tablespoons water
  • whole berries for serving, optional

Instructions

  • In a medium saucepan, bring water, sugar, and berries to a boil. Stir occasionally.
  • Reduce heat and simmer for 10 minutes.
  • Combine 2 Tablespoons water and cornstarch in a small jar with a lid and shake well. (Mason jar works great)
  • Add the water-cornstarch mixture to simmering berries
  • Stir continuously as the sauce thickens and the blueberries burst. Serve over pancakes or waffles adding additional berries if desired.
  • Store covered in the refrigerator for up to two weeks.

Nutrition

Calories: 147kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 57mg | Fiber: 2g | Sugar: 32g | Vitamin A: 40IU | Vitamin C: 7.2mg | Calcium: 4mg | Iron: 0.2mg