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Homemade Cinnamon Pecan Ice Cream

Homemade ice cream and there are so many creative flavors but not like this Cinnamon Ice Cream with pecans. It’s an easy ice cream recipe without eggs. 
Course Dessert, Snack
Cuisine American
Keyword Cinnamon Ice Cream, Home Churned Ice Cream, Homemade Ice Cream, ice cream recipe without eggs, Pecan Ice Cream
Prep Time 10 minutes
Churn Time 40 minutes
Total Time 50 minutes
Servings 10
Author Evelyn Osborn

Ingredients

For a 2 Quarts Ice Cream Maker

  • 2 Cups Half and Half
  • 2 Cups Heavy Whipping Cream
  • 1 Cup Sugar
  • 1/4 teaspoon Cinnamon
  • 1& 1/3 teaspoon Vanilla extract
  • 1/2 cup Pecans

Larger batch-for a 6 Quart Ice cream Maker

  • 6 Cups Half and Half
  • 6 Cups Heavy Whipping Cream
  • 3 Cup Sugar
  • 3/4 teaspoon Cinnamon
  • 4 Teaspoons Vanilla extract
  • 1 1/2 cups Pecans

Instructions

  • Mix all ingredients in a mixing bowl and stir until the sugar is dissolved.
  • Add to your Ice Cream maker and follow manufacturers instructions for that particular ice cream maker