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Homemade Pancake Mix

Easily make an instant pancake mix that can be stored in your pantry for several months.  It's an easy recipe that can be used as a Pancake and waffle mix.
Course Breakfast
Cuisine American
Keyword Homemade Pancakes, instant pancake mix, Pancake and waffle mix.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 245kcal
Author Evelyn Osborn

Equipment

  • Pastry Blender

Ingredients

For the Mix

  • 3 cups flour not self-rising
  • 3 Tablespoons sugar
  • 1/4 cup Baking Powder
  • 1 1/2 teaspoons salt
  • 1/4 cup shortening such as Crisco

To Make Pancakes

  • egg(s)
  • milk

Instructions

For the Mix

  • Add all dry ingredients in a large bowl
  • Cut in shortening with a pastry blender until the mixture resembles small crumbs
  • Store in a sealed container in your pantry

To Make Pancakes—–(Makes 5-4inch Pancakes and can be doubled if needed)

  • Add 1 cup of Pancake Mix in a medium bowl
  • Beat 1 egg in a small bowl until fluffy, add to mix
  • Add 3/4 cup of milk to pancake mix and combine well
  • Add 1/4 cup of the pancake batter to a hot griddle and cook until pancakes are puffed and dry around the edges. Flip pancake and cook the other side until golden brown.

Nutrition

Calories: 245kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Sodium: 437mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 7mg | Iron: 2mg