Homemade Pizza Sauce

Homemade Pizza Sauce is super easy and is so much better than the jar varieties. Also, you have total control over the degree of flavors such as garlic, basil, and oregano. And this is a no-cook pizza sauce.

Course Condiment, Main Course

Cuisine American, Italian

Keyword Homemade Pizza Sauce, no-cook pizza sauce

Prep Time 10

Resting Time 1

Total Time 1 10

Servings

Calories 67kcal

Author Evelyn Osborn

Equipment

Medium size bowl

Ingredients

2 8 oz cans tomato sauce
2 tablespoons dried parsley
1 tablespoon dried basil
2 teaspoons dried oregano
1 tablespoon garlic powder
1/4 cup olive oil
black pepper

Instructions

To Make Pizza Sauce

Mix all ingredients in a medium-size bowl, cover and place in the fridge for 24 hours for flavors to marry.

To Use on a Pizza

Either purchase a pre-made pizza dough round or make it from scratch using our basic pizza dough recipe. Place the pizza dough on a pizza pan and spread a think layer of the Homemade Pizza sauce on top.
Add your favorite toppings such as cooked sausage, pepperoni, mushrooms, black olives, peppers etc. Top with mozzarella cheese, goat cheese or Monterey Jack Cheese, and then drop spoonfuls of the sauce on top.
Place in a preheated 400° F oven for 25 to 30 minutes. Or place it on a pizza stone and follow the instructions for cooking on your particular stone. Watch closely since ovens do heat differently. Remove from oven and allow to cook on a wire rack.

Notes

This is enough pizza sauce for two pizzas and it can be used sooner but it is better when given at least 24 hours for the flavors to marry

Nutrition