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Parmesan Zucchini Chips

These Parmesan Zucchini Chips are dusted with seasonings and served with ranch dipping sauce. These are roasted zucchini slices are seasoned with parmesan cheese and are amazing easy zucchini appetizers.
Course Snack
Cuisine Italian
Keyword parmesan zucchini chips, roasted zucchini slices, zucchini chips, Zucchini Recipes, zucchini slices
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Calories 76kcal
Author Evelyn Osborn

Equipment

  • kitchen mandolin

Ingredients

  • 2 medium zucchini sliced 1/4 inch thick (about 2 and 1/2 cups)
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese shredded
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 3 Tablespoons milk

Instructions

  • Preheat oven to 425 degrees
  • Mix breadcrumbs, Parmesan cheese, season salt, garlic powder and cayenne in a medium bowl.
  • Place milk in a shallow bowl.
  • Spray a sheet pan with cooking spray
  • Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  • Bake at 425 degrees for 30 minutes or until browned and crisp
  • Salt and pepper to taste prior to serving.

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 308mg | Potassium: 284mg | Fiber: 1g | Sugar: 3g | Vitamin A: 289IU | Vitamin C: 18mg | Calcium: 115mg | Iron: 1mg