Peanut Butter Chocolate Kiss Cookie Recipe
These Hershey kiss peanut butter blossoms or chocolate kiss cookies are made from our best Peanut Butter Hershey kiss cookie recipe.
Servings 8
Calories 492kcal
Equipment
- Mixing Bowls
- mixer
- Cooking Scoop
- Baking Sheets
- Cookie Cooling Rack
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter softened
- 1 egg
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 36 Chocolate Kisses unwrapped
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, add the sugar, brown sugar, peanut butter, butter, and egg and beat until well blended.
- Add flour, baking soda, and baking powder and mix until well blended.
- Scoop dough with a cookie scoop and roll it into 1-inch balls,
- Place on ungreased baking sheets about 2 inches apart and bake 8 to 10 minutes or until edges are light golden brown.
- Remove from oven and immediately press one chocolate kiss into the center of each cookie.
- Place cookies on cookie cooling racks and let cool completely before serving
Nutrition
Calories: 492kcal | Carbohydrates: 60g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 308mg | Potassium: 181mg | Fiber: 2g | Sugar: 39g | Vitamin A: 384IU | Calcium: 80mg | Iron: 2mg