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Pico de Gallo

A pico de gallo recipe with only 4 pico de gallo ingredients. Or make a spicy pico de gallo recipe by adding more jalapenos and pico de gallo seasonings
Course Appetizer
Cuisine Mexican
Keyword Pico de Gallo, pico de gallo ingredients, pico de gallo seasonings, spicy pico de gallo
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 35kcal
Author Evelyn Osborn

Ingredients

  • 4 ripe tomatoes chopped
  • 2 jalapeños seeded and chopped
  • 1 purple onion chopped
  • salt to taste

Instructions

  • Gently combine the tomato, pepper and onion, or optional cilantro
  • Salt to taste
  • Refrigerate for at least 1 hour prior to serving

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 349mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 1mg