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Red, White, and Blue Poke Cake

Make a Patriotic Red White and Blue Poke Cake using our easy instructions on how to make a poke cake with our 4th of July Poke Cake Recipe.
Course Dessert
Cuisine American
Keyword 4th of July Poke Cake, How to make a Poke Cake, Red white and Blue Poke Cake
Prep Time 15 minutes
Cook Time 30 minutes
Chill in the fridge 30 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 69kcal
Author Evelyn Osborn

Equipment

  • 9 X 13 Cake Pan
  • Wooden Spoon for poking holes

Ingredients

  • white cake mix prepared according to box directions
  • 1.5 oz blue jello half of a small box
  • 1.5 oz red jello half of a small box
  • 1 cup boiling water divided
  • 8 oz whipping topping
  • Red White and Blue Sprinkles

Instructions

  • Prepare and bake cake according to box directions in a 9 X 13-inch baking pan
  • When the cake is cooled, combine 1/2 cup boiling water with blue jello in a bowl. Stir until dissolved. In another bowl, combine 1/2 cup boiling water with red jello. Stir until dissolved.
  • Use a wooden spoon and poke several holes in the cake. Carefully spoon jello mixtures into the holes, trying to only pour one color into each hole. Be sure to spread the colors throughout to create a fun color pattern.
  • Place cake in the refrigerator for 30 minutes to allow jello to soak in.
  • Remove from the refrigerator and frost with whipped topping
  • Sprinkles the top of the cake with Red White and Blue Sprinkles

Nutrition

Calories: 69kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 19mg | Sugar: 11g | Vitamin A: 15IU | Calcium: 13mg