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Red Wine Margarita with Black Lava Salt

Easy Margarita made with red wine and garnished with black lava sea salt
Course Beverage
Cuisine American
Keyword Black Sea Salt, Halloween Cocktail, Red Wine Margarita
Prep Time 10 minutes
Freezer Time 8 hours
Total Time 8 hours 10 minutes
Servings 2
Calories 231kcal
Author Evelyn Osborn

Ingredients

  • 4 oz Tequila
  • 8 oz Margarita mix
  • Lime juice
  • Red wine
  • Limes
  • Black salt

Instructions

  • Pour red wine into an ice cube tray and let freeze overnight
  • Remove ice cube tray from freezer and add all the wine ice cubes into a blender
  • Pour the tequila, margarita mix, lime juice over the frozen wine cubes
  • Blend just for a second or two
  • Slice limes and rub around the rim of a margarita glass, dip the top of the glass into the black salt using a salt glass rimmer
  • Fill with the wine margarita mixture

Nutrition

Calories: 231kcal | Carbohydrates: 24g | Sodium: 81mg | Sugar: 24g