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Roasted Broccoli

A Roasted Broccoli Oven Recipe for a delicious Caramelized Broccoli that can be ready in 25 minutes. A Blackened Broccoli dish that can be made in the oven
Course Side Dish
Cuisine American
Keyword Blackened Broccoli, Broccoli Oven Recipe, Caramelized Broccoli, Roasted Broccoli, Roasted Broccolini
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 118kcal
Author Evelyn Osborn

Ingredients

  • 12 oz broccoli florets fresh
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic finely minced
  • salt to taste
  • freshly ground black pepper to taste
  • 1/4 cup Parmesan cheese grated or shaved

Instructions

  • Preheat oven to 425 degrees.
  • Place broccoli florets in a medium-size bowl, add the olive oil, lemon juice, garlic, salt, and pepper.
  • Toss to coat and spread evenly on a large sheet pan.
  • Bake for 15-18 minutes, tossing about halfway through.
  • Serve topped with the shaved Parmesan cheese.

Nutrition

Calories: 118kcal | Carbohydrates: 7g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 129mg | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 579IU | Vitamin C: 78mg | Calcium: 117mg | Iron: 1mg