Savory Bacon, Cheddar and Chive Scones
Flakey scones with crisp bacon, sharp cheddar and fresh chives
Servings 8
Calories 356kcal
Equipment
- large bowl
- Pastry Blender
- Dough Mat
- Dough Cutter
- Baking Sheet
- Pastry Brush
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup milk
- 1/2 cup sharp cheddar cheese shredded
- 8 slices bacon fried crisp and crumbled
- 2 tablespoons fresh chives
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 450 degrees
- Stir together flour, baking powder and salt in a large bowl
- Cut butter into 1/2 inch cubes and cut into flour mixture with a pastry blender until crumbly
- Place in freezer for about 5 minutes
- Add milk, (saving about 2 tablespoons for tops)
- Add cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened
- Turn dough out onto a Dough mat and gently press or pat dough into a 7-inch round (it will be crumbly)
- Cut round into 8 wedges and place 2 inches apart on a lightly greased baking sheet
- Brush tops of wedges with remaining milk
- Bake for 13 to 15 minutes or until golden
Nutrition
Calories: 356kcal | Carbohydrates: 27g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 451mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg