Print
Slow Cooker Cream Cheese Chicken
An Easy Slow Cooker Chicken Recipe that is served over rice or pasta. This slow cooker cream cheese chicken is one of our easiest dinner ideas.
Course Main Course
Cuisine American
Keyword Cream Cheese Chicken, Slow Cooker Recipe
Prep Time 15 minutes minutes
Slow Cooker 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 6
Calories 461kcal
Author Evelyn Osborn
- 6 chicken breasts about 3 lbs
- 1 .7 ounce package Italian salad dressing mix
- 4 tablespoons melted butter
- 1 small onion chopped
- 1 clove garlic minced
- 1 10 1/2 ounce can cream of chicken soup
- 8 ounces cream cheese
- 1/2 cup chicken broth
- Cooked pasta or rice
- Red Pepper Flakes (optional)
- Fresh parsley chopped, (optional)
Place chicken breasts in crockpot and sprinkle Italian seasoning over chicken.
Sprinkle with 2 tablespoons melted butter, the chopped onion and garlic
Cook on low for 4-6 hours.
Add Cream of Chicken Soup, cream cheese, and chicken broth to a bowl, stir until smooth, add to crockpot and cook on low for an additional hour.
Serve over pasta or rice
Sprinkle with red pepper flakes and chopped parsley (optional)
Calories: 461kcal | Carbohydrates: 3g | Protein: 51g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 206mg | Sodium: 541mg | Potassium: 921mg | Fiber: 1g | Sugar: 2g | Vitamin A: 809IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg