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Southern Buttermilk Pie

Creamy Custard like Pie that is a favorite in the South
Course Dessert
Cuisine American
Keyword Buttermilk Pie, Custard Pie, Southern Pie
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 1 hour
Total Time 55 minutes
Servings 6
Calories 533kcal
Author Evelyn Osborn

Ingredients

  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup butter melted
  • 1 tablespoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions

  • Preheat oven to 350 degrees
  • Whisk flour and sugar together in a large bowl.
  • Whisk eggs in a small bowl and pour into the flour/sugar mixture.
  • Add next 5 ingredients and blend well.
  • Pour into prepared pie crust.
  • Bake at 350 degrees for 35 to 45 minutes or until almost set, be sure shield edges of pie crust with pie crust shield to prevent over-browning.
  • Remove from oven, place on wire rack and let set 1 hour before cutting.

Nutrition

Calories: 533kcal | Carbohydrates: 70g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 325mg | Potassium: 120mg | Fiber: 1g | Sugar: 52g | Vitamin A: 660IU | Vitamin C: 4.2mg | Calcium: 68mg | Iron: 1.3mg