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St Patrick’s day pretzels

Make St Patrick’s day pretzels candy coated shamrocks for a special snack. This easy shamrock shaped treat is made with pretzels, white chocolate and candy and is sure to be a crowd pleaser.
Course Dessert, Snack, snacks
Cuisine American, Irish
Keyword candy coated shamrocks, shamrock shaped treat, St Patrick’s day pretzels
Prep Time 2 minutes
Cook Time 1 minute
chilling time 30 minutes
Total Time 33 minutes
Servings 3
Calories 186kcal
Author Evelyn Osborn

Equipment

  • Microwave safe bowl
  • Microwave

Ingredients

  • 3 oz White Chocolate
  • or Vanilla Almond Bark
  • 18 mini pretzel twists
  • Green Sprinkles
  • Green M&M’s

Instructions

  • Place your vanilla bark or white chocolate in a microwave safe bowl and place in microwave. Microwave the chocolate for 30 seconds and stir, microwave for an additional 15 seconds if needed.
  • Remove from microwave and dip three pretzels, completely coating them with the chocolate.
  • Place pretzels on a parchment covered sheet pan and line them up in a shamrock pattern. (triangle openings together) Make sure the candy coated pretzels are touching so as they cool, they will be attached together.
  • While your chocolate is still melted, add a green candy M&M to the center and add green sprinkles.
  • Repeat with the remaining pretzels and then place them in the freezer or refrigerator until set. Serve and enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 103mg | Potassium: 89mg | Fiber: 1g | Sugar: 18g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg