Strawberry Banana Trifle

Make this rich strawberry banana trifle using fresh strawberries, bananas, pudding and frozen pound cake. This is strawberry banana pudding layered dessert.

Course Dessert

Cuisine American

Keyword layered dessert, strawberry banana pudding, strawberry banana trifle

Prep Time 20

chil time 5

Total Time 25

Servings

Calories 265kcal

Author Evelyn Osborn

Equipment

Trifle Serving Bowl
mixer

Ingredients

1 14 oz can sweetened condensed milk
1 cup cold water
1 4 oz package instant vanilla pudding mix
2 cups whipping cream
1 pint strawberries sliced
2 bananas sliced and dipped in lemon juice to prevent browning
1 16 oz frozen loaf pound cake

Instructions

Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.
Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes
Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top
Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix
Cover and chill until ready to serve
Just before serving garnish with the extra strawberries and bananas.

Nutrition