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Stuffed Mini Peppers with Cream Cheese

Stuffed mini peppers with cream cheese and everything bagel seasoning is an easy and delicious. Use only 4 ingredients for this little appetizer or snack.
Course Appetizer, Snack, snacks
Cuisine American
Keyword Stuffed mini peppers with cream cheese, Stuffed mini peppers with cream cheese and everything bagel seasoning
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 15 estimated
Calories 91kcal
Author Evelyn Osborn

Equipment

  • Small mixing bowl
  • Spreader Knife (or butter knife)
  • Serving platter

Ingredients

  • 16 ounces mini bell peppers about 15
  • 8 ounces cream cheese softened to room temperature
  • 1 cup sour cream
  • 2 tablespoons Everything Bagel Seasoning plus more for topping

Instructions

  • Slice each mini pepper in half lengthwise and remove the seeds and membranes with a small spoon
  • Add the cream cheese, sour cream, and everything bagel seasoning in a small mixing bowl. Stir together until well blended.
  • Using the spreader or a butter knife fill the mini peppers with the mixture.
  • Place on serving platter and top with additional everything bagel seasoning.

Nutrition

Calories: 91kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 159mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1245IU | Vitamin C: 39mg | Calcium: 32mg | Iron: 0.2mg