Three Cheese Bruschetta
Make this three cheese bruschetta and serve on top of crostini
Servings 4
Calories 317kcal
Ingredients
- 1 whole Baguette
- 3 Roma Tomatoes cubed (1/4 inch)
- 4 oz Asiago Cheese cubed (1/4 inch)
- 4 oz Mozzarella Cheese cubed (1/4 inch)
- 4 oz Parmesan cheese cubed 1/4 inch)
- 1/4 cup Fresh Basil chopped fine
- Olive Oil
- Salt
- Black Pepper
Instructions
- Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes
- In a bowl, mix together the tomatoes, cheeses, basil and olive oil.
- Season with salt and pepper
- Cover and refrigerate for at least 20 minutes
- Slice the baguette on an angle into small rounds
- Brush the little bread rounds with olive oil and grill on both sides
- Spoon the tomato mixture on top of each slice and serve
Nutrition
Calories: 317kcal | Carbohydrates: 4g | Protein: 27g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 1090mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 7mg | Calcium: 822mg | Iron: 1mg