Ultimate Double Chocolate Brownies
Make the rich ultimate double chocolate brownies with our spin off from the original Hershey brownie recipe. These Hershey brownies makes a 13X9 pan of chocolatey goodness.
Servings 12
Calories 215kcal
Equipment
- 13 X 9 baking pan
- Large Mixing Bowl
- Small mixing bowl
- mixer
Ingredients
- 1 1/3 cups all-purpose flour
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup vegetable oil
- 4 eggs beaten
- 2 tsp vanilla extract
- 1 12 oz bag of dark chocolate chips semi-sweet chocolate chips may be substituted
Instructions
- Preheat oven to 350 degrees F. In a large mixing bowl, combine the first five (5) ingredients. Mix well
- In a smaller bowl, beat eggs and blend in vegetable oil and vanilla. Add to the dry ingredients in the larger bowl.
- Add chocolate chips and gently stir with a spoon combine.
- Spray a 13 X 9-inch baking pan with cooking spray. Spread brownie mixture evenly into pan. Bake 20-25 minutes until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
- Cut into squares.
Nutrition
Calories: 215kcal | Carbohydrates: 47g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 120mg | Potassium: 153mg | Fiber: 2g | Sugar: 34g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg