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White Wine Sangria with Frozen Berries
Fresh Fruity Sangria with crisp white wine
Course Beverage
Cuisine Italian, Mexican
Keyword White Wine Sangria
Prep Time 10 minutes minutes
Servings 6
Author Evelyn Osborn
- 1 750 ml botle Moscato wine or Chardonnay Wine Moscato (sweet) Chardonnay wine (dry)
- 2 cups lemon-lime soda
- 1 cup light rum
- 4 cups frozen blueberries
- 4 cups frozen strawberry slices
- Fresh strawberries and blueberries for garnish
In a large pitcher, combine the wine, lemon-lime soda, and rum.
In each glass, add 1/2 heaping cup of frozen strawberries, followed by 1/2 heaping cup frozen sliced strawberries.
Pour wine/rum mixture over frozen berries.
Garnish with fresh strawberries and blueberries