Zucchini Tots

Shredded Zucchini baked into tots

Course Appetizer

Cuisine Italian

Keyword Zucchini tots

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 80kcal

Author Evelyn Osborn

Preheat oven to 400 degrees.
Spray a mini-muffin pan with a baking spray such as Pam and set aside.
Grate the zucchini onto a dish towel, close up the towel and wring out the excess water. (This will prevent your tots from being soggy)
In a small bowl combine zucchini, egg, onion, cheese, bread crumbs and salt and pepper to taste.
Use a spoon or a cookie scoop, fill the mini muffin cups to the top and lightly press down.
Bake for 15-18 minutes, or until the top is browned and set.
Run a knife around the outer rim of the zucchini tot and gently remove them from the pan